Emile Henry — Focaccia and Bread Baking Dish | Ceramic

Emile Henry — Carbone Ceramic Focaccia and Bread Baking Dish

There is something deeply satisfying about taking a focaccia with an even, golden crust out of the oven. Burgundy ceramic handles heat patiently, distributing it without spikes or cold spots and delivering a result that tastes like it was done well, not like a matter of luck. On the table, the baking dish keeps the bread warm for a long time — because the moment of sharing deserves all the time it can have.

Why we chose it for you

Emile Henry has been producing ceramic in Burgundy since 1850, drawing on local clay and refining over the decades a proprietary technology — HR ceramic, with high resistance — that today represents one of the strongest benchmarks in ceramic cooking. This is not nostalgic craftsmanship: it is industrial expertise developed continuously over time. The Carbone-colored baking dish brings that same consistency to the kitchen, with an exceptionally hard glaze that resists scratches and daily use without losing its integrity over time.

Features

• Material: HR ceramic (high resistance) made from high-fired Burgundy clay
• Dimensions: 40.6 × 12.5 cm
• Thermal resistance: Up to 520 °C in the oven; suitable for transferring directly from the freezer or refrigerator to a hot oven
• Compatibility: Conventional oven, microwave, dishwasher
• Production: Made in France since 1850, using natural materials
• Color: Carbone

Ideal for

For anyone who makes bread at home with care and wants a tool worthy of the craft. For those looking for a substantial, durable gift, far removed from disposable products. For anyone who loves bringing the baking dish directly from the oven to the table, without transferring the food, and wants the object itself to make a statement.