The secret to a successful crusty loaf is in the baking. The dome of the Emile Henry round loaf pan is made of refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy interior. When used upside down, the lid can also be used as a bowl for preparing the dough and rising. The highly resistant enamel and crisscross pattern on the plate prevent the loaf from sticking and make cleaning easy. The round baker is the ideal tool for baking homemade crusty bread
