A decorative and practical full-length format for cakes and pies
With its high walls, this cake pan allows you to make not only long, thin cakes, but also thick quiches and clafoutis.
Ceramic ensures a soft diffusion of heat for even cooking without drying out the edges.
Its enamel is not afraid of scratches, you can cut parts directly in the mold.
A rectangular slice of cake, it is original, easy to serve and convenient to package for a nomadic snack or lunch at the office.
Details: The Emile Henry long pie plate reveals the most classic recipes from a new perspective. With its high walls, it allows you to make not only long and thin pies, but also thick quiches and clafoutis. Designed in HR® (high resistance) ceramic, it diffuses the heat and allows you to cook even the thickest preparations to the heart, without burning the edges. With or without crusts, your successes can be served and cut on the plate without risking scratching it. A rectangular slice of pie, it is more original, easy to serve and convenient to pack for a little snack on the go or a lunch at the office. (Made in France, it is guaranteed for 10 years.)
