Emile Henry — Long Rectangular Grand Cru Tart Pan | Ceramic Baking Mold

Emile Henry Long Rectangular Cake Pan - The Cake Changes Perspective

There’s something unexpected about a slice of rectangular cake: it changes the rhythm of the table, simplifies serving, and expresses a different kind of care in the act of cutting. This Emile Henry cake pan is made for those who love to cook with intention - for a snack to take to the office, a Friday quiche, a clafoutis with a golden crust and a soft center.

Why we chose it for you

Emile Henry is synonymous with ovenware designed to last and be used every day without special care. The tall sides of this cake pan open up a wide range of possibilities: long, thin cakes, generous quiches, and thick clafoutis that retain their moisture thanks to the gentle, even heat distribution characteristic of ceramic. The glaze resists scratches - you can cut directly in the pan, without ceremony.

Features

• Material: ceramic with scratch-resistant glaze
• Sides: tall, suitable for both thin and generous preparations
• Baking: even heat distribution without drying out the edges
• Practicality: you can cut directly in the pan

Ideal for

Anyone who takes lunch to the office and wants something beautiful to pack. Anyone looking for a practical gift for a cooking enthusiast. Anyone who wants to reinvent traditional quiches and desserts with a new shape and precise baking results.