Baked pasta and gratin

Author: Barbieri, Bruno

Number of pages: 64

Release Date: 07-08-2014

: Details: The hub of domestic life, the kitchen is the place of multi-tasking par excellence and for the busy cook, a dish that goes from the oven to the table is often seen as a gift from heaven. In addition to being delicious and adaptable to all budgets, baked pasta dishes and gratins have the advantage of allowing you to stagger the preparation and cooking times and, consequently, make more efficient use of precious time. Even this notable advantage fades into the background as soon as you begin to contemplate the great variety of dishes that lie behind these two categories: lasagna, crêpes, timbales, pies, even gratin desserts. From rustic baked penne carbonara to intriguing spiced lasagna, from delicate gnocchi gratin with asparagus to lively split peppers with ham and melting fontina, it is possible to find a hot and steaming solution for every desire "tailored" to the baking dish.

EAN: 9788895056852

Languages: Italian

Binding: hardcover

item condition: new