Stilmobili — Baked Pasta and Gratin | Cookbook

Baked Pasta and Gratins — The Pleasure of Cooking Intelligently

A book that enters the kitchen as a silent ally: recipes designed for those who want to serve rich, satisfying dishes without giving up efficient time management. From oven to table, with no intermediate steps.

The Baked Pasta and Gratins Project

Bruno Barbieri presents a volume dedicated to one of the great classics of Italian home cooking: baked pasta and gratins. Sixty-four pages exploring a category that is much broader than you might imagine — lasagna, crêpes, timbales, savory pies, and even gratinated desserts. The common thread is intelligent practicality: preparation and cooking can be staggered over time, turning each dish into a versatile solution suitable for every occasion and budget. From baked penne carbonara to more elaborate lasagna, each recipe tells the story of authentic cooking, capable of combining flavor with everyday practicality.

Specifications

• Author: Bruno Barbieri
• Number of pages: 64
• Publication date: August 7, 2014

The Stilmobili Service

Every purchase includes a consultation with our interior design team, planning with realistic renderings of your space, and delivery and assembly service throughout Italy. Book a free consultation →