Tajine without borders

Author: Barbieri, Bruno

Brand: POSTCARD FROM THE KITCHEN

Number of pages: 64

Release Date: 07-08-2014

Details: The word tajine evokes Moorish cuisine, full of exotic aromas and flavors, but why get trapped in such a predictable interpretation? This singularly shaped dish is capable of cooking magnificent dishes that go beyond the stereotype and do not require a marriage with couscous. Armed with a tajine and his usual enthusiasm for all things edible, Bruno Barbieri has created twenty-eight recipes that demonstrate not only that a wide variety of meats, fish and poultry can be enhanced by cooking in a tajine, but even some first courses can benefit from its warm embrace. With fregula and aubergines, capunsei and tomatoes, beans and molluscs, mushrooms and sausage, beef and chicory, duck and figs, chicken and citrus fruits, octopus and polenta, cod and olives and other delicious combinations of flavours, he gives us a tajine without borders, at ease in our kitchen.

EAN: 9788895056630

Languages: Italian

Binding: hardcover

item condition: new