A wide range of ceramic bakeware, HR (high resistance), used for oven up to 270 °C , 520 °F ). The enamel is highly resistant ideal for creating and sharing the baking dish for gratins, roasts, lasagne and many other delicious recipes.
Capacity: 2.2 l
Part Number: 348443aabbcdd-parent
Details: Description
The Emile Henry Steamer is a great addition to your kitchen for cooking delicious and healthy fish fillets. Now simply cook with olive oil and lemon juice and steam. Cooked whole or in portions, the fish remains soft and tender without any added fat. The Emile Henry Steamer goes straight from the oven to the dishwasher table, easy to clean and without smelly residue. The steamer has a capacity of 2.3 QT (2.2 L). Safety Notice
FRAGILE
